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| Wheat Bread Dough Rising with Strip of Foil |
Showing posts with label bread pan with high sides. Show all posts
Showing posts with label bread pan with high sides. Show all posts
Sunday, September 2, 2012
Homemade Bread
I can't find bread pans with high sides, so when I make bread, I put a piece of aluminum foil (30 by 6 inch, folded in half to 3 inches) around the bread pan right after I put the bread dough in the pans. The dough rises higher and doesn't creep over the sides of the pan that way. Anyone know where to buy bread pans with high sides?
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