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| Wheat Bread Dough Rising with Strip of Foil |
Welcome to my blog! I hope to share anything and everything about doing things at home.
Sunday, September 2, 2012
Homemade Bread
I can't find bread pans with high sides, so when I make bread, I put a piece of aluminum foil (30 by 6 inch, folded in half to 3 inches) around the bread pan right after I put the bread dough in the pans. The dough rises higher and doesn't creep over the sides of the pan that way. Anyone know where to buy bread pans with high sides?
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